Step inside Ignite and you are entering a totally different world - one that combines cool elegance and sophisticated ambience with all the flavour, colour and aroma of Bangladesh and Nothern India.

At Ignite you will experience a unique dining concept, brought to glowing life and vibrancy by an experienced and gifted culinary team - all recognised experts in providing authentic cuisine with a modern and original 'twist'.

Here you will discover a menu that truly Ignites the senses, and tantalises the taste buds. Our lovingly prepared dishes are a symbiotic fusion of traditional recipes, laced with influences from all over the world.

Please use the links below to select a section of the menu that interests you, or if you would prefer simply scroll down and view our menu in its entirety..

  • Banquets
  • Starters/Non Vegetarian Starters
  • Main Dishes
  • Ignite Classics
  • Vegetarian Main Dishes
  • Tandoori Specialities
  • Seafood Dishes
  • Other Dishes
  • Sides, Rice and Breads


Ignite’s Special Banquet

Spicy or Plain Papadam

Tandoori Mixed Kebabs

Chicken Tikka Massallam
Lamb Jhalfrezie
Potato and Cauliflower

Mushroom Pilao Rice
Peshwari Nan

Mango Kulfi
or
Gulabjamans

Coffee or Tea

For two people £44.95
For four people £86.95

Vegetarian Banquet

Spicy or Plain Papadam

Vegetable Somosa

Sabzi Nentara
Sabzi Bhuna
Mushroom Bhajee

Vegetable Pilao Rice
Garlic Nan

Ice Cream
or
Gulab Jamons

Coffee or Tea

For two people £38.95
For four people £75.95

back to top

Appetisers

Papadams £0.65

Spiced Papadams £0.70

Chutney and Pickle Tray £2.25
Mango chutney, lime pickle and onion salad.

Vegetarian Starters

Combi Chaat £3.50
Fresh mushroom cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad
and puree. Very tasty.

Piazi £2.75
Deep fried dumplings of spicy lentils and onions, a famous evening starter of the Nawabs of Bengal.

Voll Puree £3.50
A rolled puree served with lightly spiced chick peas and potatoes, a popular snack of Calcutta.

Pakura £2.95
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.

Vegetable Somosa £2.95
Deep fried stuffed vegetable pasties served with salad and sauce.

Baby Aubergine Pakura £2.95
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.

Mulligatawny Soup £2.75
Home-made soup with lentils, pineapple and cream.

Non-Vegetarian Starters

Murgh Chaat £4.25
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with
puree and fresh salad. Delicious!

Bhari Combi £4.25
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter
with the Maharajahs.

Murgh Pakura £3.95
Deep fried balls of gram flour, onion, chicken and spices served with salad and sauce.

Assorted Kebabs £4.95
Mixed kebabs served with salad and sauce.

Meat Somosa £3.25
Deep fried stuffed meat pasties served with salad and sauce.

Murgh Kebab £3.95
Diced chicken kebab served with salad and sauce.

Lamb Kebab £4.25
Diced lamb kebab served with salad and sauce.

Sheek Kebab £3.95
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers,
served with salad and sauce.

Tandoori Murgh £3.95
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.

Tandoori Lamb Chops £4.50
Tender lamb chops marinated in spices, served with salad and sauce.

King Prawn Puree £5.75
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served
with puffed fried bread.

Salmon Kebab £6.25
Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.

Prawn Cocktail £2.95

back to top

Main Dishes

Green Herb Chicken £10.75
Tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, green chilli,spring onions
and fresh ginger. Hot to taste.
RECOMMENDED SIDE DISH: BHINDI BHAJEE.

Chicken Nentara £10.75
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
RECOMMENDED SIDE DISH: MIXED VEGETABLE BHAJEE.

Chicken Tikka Massallam £10.95
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
RECOMMENDED SIDE DISH: MUSHROOM BHAJEE.

Bhojpuri Chicken £10.75
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste.
A popular dish from eastern Nepal.
RECOMMENDED SIDE DISH: MUSHROOM AND POTATO BHAJEE.

Chicken Jhalfrezie £10.75
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste.
RECOMMENDED SIDE DISH: ALOO AND PEA BHAJEE.

North Indian Chilli-Garlic Chicken £10.75
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE.

Maracel Chicken £10.75
Spiced batter coated chicken, stir fried with peppers, ginger, tomatoes and fresh coriander.
Medium hot to taste. A Goan speciality.
RECOMMENDED SIDE DISH: CHANA MASSALLAM.

Jaipuri Chicken £10.75
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE

Murgh Sarisha £10.75
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste.
RECOMMENDED SIDE DISH: CAULIFLOWER BHAJEE.

Duck Jhalfrezie £11.95
Duck cooked with fresh green chilli, capsicum, onions and fresh coriander. Fairly spicy and hot to taste.
RECOMMENDED SIDE DISH: PANCHRANGI DALL.

Green Herb Lamb £10.75
Tender lamb in a spicy sauce of tomatoes, green pepper, fresh coriander, green chilli, spring onions
and fresh ginger. Hot to taste.
RECOMMENDED SIDE DISH: ALOO BHAJEE.

Lamb Nentara £10.75
Lamb kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
RECOMMENDED SIDE DISH: CAULIFLOWER BHAJEE.

Simikot Lamb £10.75
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal.
RECOMMENDED SIDE DISH: ALOO GOOBE.

Lamb Pasanda £10.95
Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce with Tia Maria.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE.

Lamb Tikka Massallam £10.95
Lamb kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
RECOMMENDED SIDE DISH: MIXED VEGETABLE BHAJEE.

Zeera Gust £10.25
Lamb cooked with herbs, zeera (cumin seeds), fragrant spices and coriander. Medium hot to taste.
RECOMMENDED SIDE DISH: MUSHROOM BHAJEE

Madrasi Sag Gust £10.25
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander.
Medium hot to taste.
RECOMMENDED SIDE DISH: BHINDI BHAJEE

East Bengal Lamb Jhalfrezie £10.75
Lamb kebabs cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger.
Spicy and hot to taste.
RECOMMENDED SIDE DISH: ALOO PEA BHAJEE

Jaipuri Lamb £10.75
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce.Hot to taste.
RECOMMENDED SIDE DISH: CHANA MASSALLAM

back to top

Ignite Classics

Kurma
A very mild dish cooked with cream, coconut and ground almonds.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• King Prawn £12.50
RECOMMENDED SIDE DISH: ALOO BHAJEE

Maiayan
This dish is prepared with pineapple, coconut and cream to create a beautifully balanced flavour.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• King Prawn £12.50
RECOMMENDED SIDE DISH: ALOO GOOBE

Dhansak
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: BRINJAL BHAJEE

Rougan Josh
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes.
Medium and spicy to taste.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: MUSHROOM AND POTATO BHAJEE

Jhal Bhuna
A dish garnished with onions, herbs, tomatoes and selected spices. Hot to taste.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: DAHI BENDI

Bhuna
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: SAG ALOO

Dupiaza
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: SAG BHAJEE

Ceylon
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: CAULIFLOWER BHAJEE

Pathia
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: MUSHROOM BHAJEE

Madras
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: PANCHRANGI DALL

Vindaloo
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot.

• Vegetable £7.75
• Chicken £8.50
• Lamb £8.75
• Prawn £8.75
• Duck £11.50
• King Prawn £12.50
RECOMMENDED SIDE DISH: RAITHA

back to top

Vegetarian Main Dishes

Balti Sabzi £7.95
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
RECOMMENDED SIDE DISH: PANCHRANGI DALL

Sag Panir £7.95
Spinach with home-made cottage cheese, mixed with fresh coriander.
RECOMMENDED SIDE DISH: ALOO GOOBE

Sabzi ihaifrezie £8.25
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE

Sabzi Massallam £8.50
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices.
RECOMMENDED SIDE DISH: BENDI BHAJEE

Sabzi Nentara £8.25
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
RECOMMENDED SIDE DISH: MUSHROOM AND POTATO BHAJEE

Sabzi Jaipuri £8.25
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE

Sabzi Biryani (self-contained dish) £10.95
Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry.
RECOMMENDED SIDE DISH: CHANA MASSALLAM

back to top

Tandoori Specialities

Balti Chicken £10.75
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
RECOMMENDED SIDE DISH: MIXED VEGETABLE BHAJEE

Balti Lamb £10.75
Barbecued lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE

Tandoori Murgh £9.50
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served
with salad and sauce.
RECOMMENDED SIDE DISH: ALOO GOOBE

Murgh Kebab £9.50
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce.
RECOMMENDED SIDE DISH: ALOO BHAJEE

Lamb Kebab £9.50
Lamb barbecued in the tandoori on skewers and served with salad and sauce.
RECOMMENDED SIDE DISH: CAULIFLOWER BHAJEE

Tandoori Mixed £11.95
Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan.
RECOMMENDED SIDE DISH: ALOO AND PEA BHAJEE

King Prawn Tandoori £13.95
King Prawns marinated and roasted in our clay oven, served with salad and sauce.
RECOMMENDED SIDE DISH: SAG ALOO

Tandoori Trout £9.75
Whole, on the bone, trout marinated in yoghurt with delicate herbs and spices, tandoori barbecued and
served with salad and sauce.
RECOMMENDED SIDE DISH: ALOO AND PEA BHAJEE.

back to top

Seafood Dishes

Green Herb King Prawn £13.95
King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste.
RECOMMENDED SIDE DISH: BRINJAL BHAJEE.

King Prawn Nentara £13.95
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
RECOMMENDED SIDE DISH: MUSHROOM BHAJEE.

Tandoori King Prawn Massallam £13.95
King Prawns cooked in a mild flavoured sauce with fresh herbs and spices.
RECOMMENDED SIDE DISH: MIXED VEGETABLE BHAJEE.

King Prawn ihaifrezie £13.95
Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste.
RECOMMENDED SIDE DISH: DAHI BENDI.

Prawn Palak (spinach) £10.25
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste.
RECOMMENDED SIDE DISH: ALOO AND PEA BHAJEE.

Lasooni Macchi £14.95
Whole pan fried Sea Bass (on the bone) cooked with onions, tomatoes, green chillies and fresh coriander.
Fairly spicy and hot to taste.
RECOMMENDED SIDE DISH: ALOO GOOBE.

Tandoori Salmon Chilli Massallam £14.95
Salmon marinated in special ingredients and cooked in a medium flavoured sauce with tomatoes,
chillies, herbs and spices.
RECOMMENDED SIDE DISH: ALOO BHAJEE.

back to top

Biryanis (self contained dishes)
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.

Ignites Special Biryani £12.95
(consists of chicken, lamb and prawn)

• Chicken Biryani £11.50
• Lamb Biryani £11.50
• Prawn Biryani £11.50
• King Prawn Biryani £13.95
• Chicken Tikka Biryani £11 .95
• Lamb Tikka Biryani £11.95

European Cuisine

Omelette £8.25
Chicken or Mushroom Omelette served with French fried potatoes and green salad.

back to top

Vegetables (Side dishes only)

Panchrangi Dali (A traditional dish made from five lentils.) £3.95

Channa Massala (chick peas) £3.95

Aloo and Pea Bhajee (potato and pea) £3.95

Brinjal Bhajee (aubergine) £3.95

Mixed Vegetable Bhajee £3.95

Bendi Bhajee (okra) £3.95

Aloo Bhajee (potato) £3.95

Mushroom Bhajee £3.95

Sag Bhajee (spinach) £3.95

Sag Aloo (spinach and potato) £3.95

Dahi Bendi (okra and yoghurt) £3.95

Cauliflower Bhajee £3.95

Aloo Goobe (potato and cauliflower) £3.95

Aloo Bangan Bhajee (potato and aubergine) £3.95

Mushroom and Potato Bhajee £3.95

Green Salad £1.95

Chawal (Rice Dishes)

Rice Plain boiled Basmati rice. £2.75

Pilao Rice Saffron Basmati rice. £2.95

Egg Fried Rice Fried with Eggs and Peas. £3.45

Vegetable Pilao Rice Saffron Basmati rice with Vegetables. £3.45

Mushroom Pilao Rice Saffron Basmati rice with Mushrooms. £3.45

Lemon Rice Saffron Basmati rice with Lemon and cashewnuts. £3.45

Roti (Breads)

Nan £2.50
Leavened bread baked in our clay oven.

Keema Nan £2.95
Bread stuffed with spiced minced meat

Peshwari Nan £2.95
Interleaved with nuts, sultanas and almonds.

Garlic Nan £2.95
Bread stuffed with garlic.

Cheese Nan £2.95
Bread stuffed with cheese.

Chilli Nan £2.95
Bread stuffed with fresh green chillies and coriander

Paratha £2.50
Fried layered whole-wheat bread.

Stuffed Paratha £2.95
Fried layered whole-wheat bread with mashed vegetables and spices.

Chapati £1.20
Thin unleavened whole-wheat bread.

Yoghurt

Raitha £1.50
Yoghurt with cucumber, tomato and fresh coriander.

back to top

  • homepage
  • |
  • our menus
  • |
  • reviews
  • |
  • how to find us